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Lumpia Togue

ulampinoy's picture
Lumpia is another mainstay of a typical Filipino party meal. Second only to pancit, you'll see spring rolls in most ocasions.
Ingredients
  Mung bean sprouts 1⁄4 Kilogram
  Tofu 500 Gram
  Ground pork 1⁄4 Kilogram
  Green beans 1 Cup (16 tbs), julienned
  Carrots 1 Medium, julienned
  Potatoes 2 Medium, julienned
  Zayote 1⁄2 Cup (8 tbs), julienned
  Onion 1 Small, slice
  Garlic 3 Clove (15 gm), mince
  Celery stalk 1 Medium, chop
  Patis To Taste (fish sauce)
  Black pepper To Taste
  Lumpia wrapper 10 (wonton wrapper)
  Cooking oil 2 Cup (32 tbs), divided (For deep frying)
For the dip
  Sugar 1 Teaspoon
  Salt and pepper To Taste
  Vinegar 1⁄4 Cup (4 tbs)
  Red hot chili pepper 1 Small
  Garlic 1 Teaspoon, mince
  Onions 1 Tablespoon, mince
Directions

MAKING
1. In the frying pan pour cooking oil and fry the tofu slices until golden brown.
2. Place on paper towel and drain excess oil allow it to cool.
3. In a wok pour cooking oil and sauté the garlic until brown add the onion and ground meat, cook until the meat is brown.
4. Add zayote, carrots, potatoes and green beans, sauté everything together until well combined.
5. Add the bean sprouts and mix everything, cover with a lid and allow it to simmer.
6. In the meantime cut the tofu into strips using kitchen scissor.
7. Turn off the heat and add the tofu and stir, transfer in a plate and allow it to cool.
8. Place the wrapper on the worktop and place the mixture in the center and roll it like a spring roll, use water to seal the edges.
9. In a bowl combine garlic, onion, salt and pepper, sugar, vinegar and red chili.
10. Preheat oil in the wok and fry the spring rolls until golden brown on all sides.
11. Place in a paper towel and drain excess oil, cut the spring rolls into half.

SERVING
12. Serve with the dipping sauce.

Things You Will Need
Frying pan
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
6

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