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Pork Ribs And Corn On The Cob Soup

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This Pork Ribs Soup is an exact taste of a home-grown recipe. A hearty and satisfying soup with pork, sweet corn, potato and leafy savor of cabbage, it is a complete meal with or without rice and perfect for a cold rainy day.
Ingredients
  Pork ribs 500 Gram
  Pork stock cube 1 Large
  Sweetcorn cobs 2 Large, halved
  Potatoes 200 Gram, sliced
  Cabbage 200 Gram, shredded
  Onion 1 Large, sliced
  Ginger 2 Tablespoon, finely chopped
  Green onion 4 Tablespoon, sliced in 1-inch (about 4 stems)
  Water 2 Liter
  Salt 1 Teaspoon (or to taste)
  Cracked black pepper 1⁄2 Gram (or to taste)
Directions

GETTING READY
1. The meat and vegetables must be washed thoroughly.

MAKING
2. Blanch the pork meat in boiling water for 30 seconds to 1 minute (This is done to take-out the unpleasant smell of the meat). Do not dip for too long. Drain the meat and set aside. Discard the water.
3. Add 2 liters of water into a stock pot and add the pork meat. Add the pork stock cube. Bring to a boil.
4. When boiling, add the ginger and onion. Simmer for 20 minutes or until meat is tender.
5. Add the sweet corn and simmer for another 5 minutes.
6. Add the potatoes, salt and pepper. Cook for 5-10 minutes or until potatoes are sof.
7. Add the cabbage and simmer for 30 seconds. Do not over-cooked the cabbage.
8. Lastly, add the green onions before serving.

SERVING
9. Ladle the vegetables, pork corn and broth into large bowls.
10. Serve with crusty bread or with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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