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Filipino Pancit

TheAimlessCook's picture
In this episode of The Aimless Cook I will show you a fresh variation of a Filipino classic dish. This raw version of pancit will surprise you. I guarantee it. Have fun in the kitchen and enjoy this recipe!
Directions

MAKING
1) Take a small bowl and add 1-1 1/2 tablespoons each of light soy sauce and sesame oil.
2) Add the juice of one lime and half a handful of chopped cilantro.
3) Add 1/2 sliced carrot, 1/2 sliced cucumber, 1/2 red bell pepper and 1/4 chopped red onion.
4) Toss all the ingredients well.
5) Add 1/2 package (8 ounces) of kelp noodles.
6) For making the kelp noodles, soak them in water for half an hour.
7) Toss all the ingredients properly.

SERVING
8) Serve the noodles in a serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Breakfast, Main Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Vegetable
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
1
If you are fond of Filipino cuisine, then you will definitely like the pancit. Pancit is a very delicious dish to be served on any occasion. Check out the recipe video.

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