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Ginisang Monggo

ulampinoy's picture
Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried fish.
Ingredients
  Monggo beans 250 Gram
  Pork belly 1⁄4 Kilogram, cubed
  Garlic 3 Clove (15 gm), mince
  Onion 1 Large, chop
  Tomatoes 2 Medium, chop
  Ampalaya leaves 1 Bunch (100 gm), rinsed
  Patis 1 Tablespoon (fish sauce)
  Cooking oil 2 Tablespoon
  Water 1⁄5 Liter
  Water 2 Cup (32 tbs), divided
  Green chili 2 Small
Directions

MAKING
1. In a pot pour water and boil the monggo beans until soft.
2. In another pan place the pork and pour water, cover and cook until the water is reduced.
3. Once the liquid has dried out pour cooking oil and fry until the pork is brown.
4. Move the pork to one side and add the garlic and onion, sauté until brown.
5. Add tomatoes and sauté the pork with everything.
6. Add patis and monggo beans, sauté for 2 minutes, pour water and add the green chili.
7. Continue to simmer for 5 minutes covered.
8. Add the ampalaya leaves and cook for 2 minutes.

SERVING
9. Serve the Ginisang Monggo hot

Things You Will Need
Pot
Pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Mung Bean
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
8

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