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Lumpiang Shanghai

TheAimlessCook's picture
Lumpiang Shanghai is a very popular Filipino food that's simple and extremely addicting. There's always someone that brings lumpiang Shanghai to the potluck or picnic and they become the rockstar! Are you ready for your culinary destiny?
Ingredients
  Pork 1 Pound, ground
  Garlic 1 Tablespoon, minced
  Onion 1 Small, finely diced
  Soy sauce 1 1⁄2 Tablespoon
  Salt & pepper To Taste
  Shaoxing wine 1 1⁄2 Tablespoon
  Spring roll pastry 24 Medium (6-inch square sheet cut into half diagonally to get 48 triangles)
  Thai chili sauce/Plum sauce 1⁄2 Cup (8 tbs) (Sweet Thai chili sauce used as a dipping sauce)
Directions

MAKING
1. In a bowl season the pork with minced garlic, finely diced onion, soy sauce, salt & pepper and shaoxing Chinese cooking wine. Mix the mix so that all the ingredients combine really well into the meat and set it aside for about 15 to 20 minutes.
2. Lay the prepared spring roll pastry triangles on the table with the point away from us. Do one at a time. Spoon a tablespoon and a half of the meat filling to the bottom edge and make the filling into a uniform line at the bottom of the triangle. Then fold the 2 sides and roll it upwards tightly and seal the end with a little egg wash.
3. In a pan heat oil to about 350 F and deep fry the Lumpiang for a couple of minutes and they turn golden brown.

SERVING
4. Serve the Lumpiang with any dipping sauce of your choice like plum sauce or sweet Thai chili sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Dish: 
Roll
Ingredient: 
Pork
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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