Pinoy Graham Cake
|Graham cracker||1 Box (however much you want)|
|Condensed milk||14 Ounce|
|Heavy whipped cream||16 Ounce|
|Marshmallow||1 Cup (16 tbs) (however much you want)|
|Chocolate chips||1⁄4 Cup (4 tbs) (however much you want)|
1. In a bowl, combine the condensed milk and heavy whipping cream. Mix well.
2. In a cake pan, arrange the graham crackers in a single layer and then pour some of the milk mixture.
3. Put another layer of crackers and again pour milk mixture on top. Repeat as many layers you want finishing with the milk mixture.
4. Finally cover the top with marshmallows and sprinkle some chocolate chips. Refrigerate overnight.
5. Serve and enjoy!
Calories 630 Calories from Fat 263
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 94.6 mg31.5%
Sodium 349.6 mg14.6%
Total Carbohydrates 85 g28.4%
Dietary Fiber 1.2 g4.9%
Sugars 54.6 g
Protein 8 g16.4%
Vitamin A 19.3% Vitamin C 2.7%
Calcium 20.3% Iron 7.6%
*Based on a 2000 Calorie diet