Filipino Style Shrimp and Scallops
|Lemon||1 Medium, chopped|
|Chopped onion||1 Cup (16 tbs)|
|Low sodium soy sauce||1⁄2 Cup (8 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Minced garlic||1 Tablespoon|
|Black pepper||1⁄2 Teaspoon|
|Jumbo shrimp||3⁄4 Pound, peeled and deveined, tails left on|
|Sea scallops||1⁄2 Pound (8 Pieces)|
Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced.
Pour marinade into a large nonreactive bowl.
Add seafood; cover and marinate in the refrigerator no longer than 30 minutes.
Remove seafood from marinade; discard marinade.
Thread scallops and shrimp onto 8 skewers.
Coat seafood with nonstick spray.
Preheat grill to high heat.
Grill kebabs, uncovered, over direct heat, turning as needed, until firm, about 6 minutes.