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Filipino Style Shrimp and Scallops

Country.Chef's picture
Ingredients
  Lemon 1 Medium, chopped
  Chopped onion 1 Cup (16 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Minced garlic 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Jumbo shrimp 3⁄4 Pound, peeled and deveined, tails left on
  Sea scallops 1⁄2 Pound (8 Pieces)
Directions

Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced.
Pour marinade into a large nonreactive bowl.
Add seafood; cover and marinate in the refrigerator no longer than 30 minutes.
Remove seafood from marinade; discard marinade.
Thread scallops and shrimp onto 8 skewers.
Coat seafood with nonstick spray.
Preheat grill to high heat.
Grill kebabs, uncovered, over direct heat, turning as needed, until firm, about 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 74 mg24.7%

Sodium 434.1 mg18.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 14 g27.7%

Vitamin A 1.9% Vitamin C 15.7%

Calcium 4.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Filipino Style Shrimp And Scallops Recipe