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Filipino Style Shrimp And Scallops

Ingredients
  Lemon 1 Medium, chopped
  Chopped onion 1 Cup (16 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Minced garlic 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Jumbo shrimp 3⁄4 Pound, peeled and deveined, tails left on
  Sea scallops 1⁄2 Pound (8 Pieces)
Directions

Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced.
Pour marinade into a large nonreactive bowl.
Add seafood; cover and marinate in the refrigerator no longer than 30 minutes.
Remove seafood from marinade; discard marinade.
Thread scallops and shrimp onto 8 skewers.
Coat seafood with nonstick spray.
Preheat grill to high heat.
Grill kebabs, uncovered, over direct heat, turning as needed, until firm, about 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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