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Stir Fried Vegetables

pinoyrecipes's picture
This pinoy recipe of stir fry is very common in the Philippines.
Ingredients
  Cabbage 1 Cup (16 tbs), chopped
  Green bell pepper 1 Cup (16 tbs), sliced
  Red bell pepper 1 Cup (16 tbs), sliced
  Snow peas 1 Cup (16 tbs)
  Broccoli 1 Cup (16 tbs)
  Cauliflower 1 Cup (16 tbs)
  Shrimp 1 Cup (16 tbs)
  Chicken 1 Cup (16 tbs), grated, boiled
  Onion 1 Cup (16 tbs), sliced
  Garlic 1 Teaspoon, crushed
  Chicken broth cubes 6
  Oyster sauce 4 Tablespoon
  Black pepper 1 Teaspoon (use as per taste)
  Sesame oil 4 Tablespoon (Optional)
  Cooking oil 4 Tablespoon (use as per taste)
  Carrot 1 Cup (16 tbs), shredded
Directions

MAKING
1. In a pan heat some cooking oil and saute the garlic and onion.
2. Add the shrimp and shredded boiled chicken.
3. Mix in the chicken bouillon and add a little amount of water to melt it.
4. Add some ground pepper to taste, cauliflower, carrots and broccoli.
5. Add water as needed to cook the hard vegetable.
6. Add the snow peas and red and green bell peppers and mix well.
7. Add some oyster sauce to taste and mix in the cabbage.

SERVING
8. Serve the Stir Fry with cooked rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Flavor your veggies with some pork for a change and you have another dish created! This vegetable sauté has some pork added for extra flavour. See the video for more on this recipe!

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