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Pinoy - Inihaw Na Liempo (Grilled Pork Belly)

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Inihaw Na Liempo is a very popular food in the Philippines. You can see this Filipino recipe being cooked and sold on every street of Manila, Cubao, Pasig, everywhere. It may not be healthy to eat this all the time, but sometimes, due to the distinctive taste of this Inihaw Na Liempo (especially the ones with lots of fat) you just can’t help it.
Ingredients
  Pork belly 1 Pound, sliced (however much you want)
  Minced garlic 2 Tablespoon
  Ground black pepper To Taste
  Soy sauce 3⁄4 Cup (12 tbs)
  Lemon juice/Calamansi juice 1⁄4 Cup (4 tbs)
For basting sauce
  Soy sauce 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Cooking oil 3 Tablespoon
Directions

GETTING READY
1. In a small bowl, combine garlic, soy sauce, lemon juice, and black pepper. Mix well.
2. In a shallow dish, pour the marinade and place pork pieces in it. Coat meat well with marinade, cover with foil and let marinate for at least 24 hours.

MAKING
3. For basting sauce, in a cup, mix together soy sauce, ketchup, and oil.
4. Grill the pork bellies until done while basting it with the sauce from time to time.

SERVING
5. Serve hot with roasted potatoes and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Pork Belly
Cook Time: 
40 Minutes
Servings: 
5
Try grilled pork belly, a slight unhealthy recipe for the reasons of the fat content, but you can't always complain! It’s a traditional recipe of the Filipinos, which is enjoyed! See the video for more on this recipe!

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