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Pinoy Recipe - Lumpiang Shanghai

pinoyrecipes's picture
Lumpiang shanghai is one of my favorite finger food. This pinoy recipe is very popular for Filipinos. If you are in the Philippines, you can even buy this as a street food. It is being sold along the busy streets of Pasig City.
Ingredients
  Ground pork 1 Pound
  Salt 1 Teaspoon
  Garlic clove 5 , mince
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped carrots 1⁄2 Cup (8 tbs)
  Black pepper 1 Teaspoon
  Dried parsley flakes 2 Tablespoon
  Eggs 1 , beaten
Other ingredient
  Lumpia wrapper 10 (more or less as needed)
  Cheddar cheese To Taste (Optional)
  Egg white 1
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

MAKING
1. In a mixing bowl, combine ground meat, salt, garlic, carrot, onion, pepper, parsley, and egg. Mix well.
2. On a wrapper, spoon a certain amount of meat mixture.
3. Place a cheese in the middle of the mixture. Roll and seal the end using egg white as shown in the video. Repeat for more rolls.
4. In a non-stick pan, heat oil and deep fry lumpiang until golden brown.

SERVING
5. Serve with some sweet and sour dip or ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6
How about some finger food for a change. These Filipino spring rolls are not much different in flavor or texture rather better. See the video in make these fried rolls in no time.

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