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Beef Stew

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Ingredients
  Beef 2 Pound
  Milk 1 Cup (16 tbs)
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Minced garlic 1 Tablespoon
  Green bell pepper strips 2
  Canned liver spread/Liver pate 2 3⁄4 Ounce (1 Can)
  Velveeta cheese 2⁄3 Cup (10.67 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Ground black pepper To Taste
  Dried red chili pepper/Fresh red chili pepper To Taste (To Taste)
  Cooking oil 4 Tablespoon
  Water 1 Cup (16 tbs) (Or As Required)
Directions

Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers.
Cover the saucepan and simmer it on very low heat until the meat is tender. Stir it constantly.
If the meat is already tender and the sauce is still pretty thin, simmer it uncovered.
When the sauce thickens up, remove the meat and set aside.
Remove the sauce from the saucepan and set aside.
Heat some cooking oil in the same saucepan.
Put the meat back in the saucepan and let it fry for 5 minutes on low heat.
Put desired amount of sauce in the saucepan.
Put some red chili pepper and let it cook until you reached the desired consistency of the sauce.
Serve with rice or potatoes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Enjoy a warm robust beef stew made with the flavors of Filipina concoctions! See the video on more of this recipe, though the audio is not there, the video can still be followed

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