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Filipino Beef Steak

pinoyrecipes's picture
I love Pinoy Bistek. I think every Filipino does. Nunnie likes it a lot. This Pinoy recipe is really really easy to make. I just wish that it was more affordable when I was still in the Philippines.
  Beef sirloin strips 1 1⁄2 Pound
  Garlic 5 Clove (25 gm), chopped
  Soy sauce 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Butter 1 Tablespoon
  Olive oil/Cooking oil 2 Tablespoon
  Onion 1 Medium, sliced into rings

Put the beef in a Ziploc bag or just a container with lid.
Soak the beef with soy sauce.
Add some lemon juice.
Add some ground black pepper.
Put the chopped garlic.
Mix altogether and make sure that the meat is covered with the marinade.
Marinate for at least 3 hours.
Heat some butter in a pan.
Then place your marinated beef and the marinade sauce.
Simmer it in very low heat for a very long time.
If it’s too salty, add some more water.
As the sauce dries out, add some cooking oil or olive oil.
Then finally, add your sliced onion rings.
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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
50 Minutes
Ready In: 
110 Minutes
Another one of those dishes that you tried from a cart and attempting at home! This is one of those recipes which the chef shows, a video with simple ingredients and simple techniques to make this dish! See the video for more details.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 2699.2 mg112.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.6 g6.3%

Sugars 3.8 g

Protein 4 g8.3%

Vitamin A 2% Vitamin C 33.1%

Calcium 3.6% Iron 7%

*Based on a 2000 Calorie diet

Filipino Beef Steak Recipe Video