You are here

Filipino Beef Steak

I love Pinoy Bistek. I think every Filipino does. Nunnie likes it a lot. This Pinoy recipe is really really easy to make. I just wish that it was more affordable when I was still in the Philippines.
Ingredients
  Beef sirloin strips 1 1⁄2 Pound
  Garlic 5 Clove (25 gm), chopped
  Soy sauce 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Butter 1 Tablespoon
  Olive oil/Cooking oil 2 Tablespoon
  Onion 1 Medium, sliced into rings
Directions

Put the beef in a Ziploc bag or just a container with lid.
Soak the beef with soy sauce.
Add some lemon juice.
Add some ground black pepper.
Put the chopped garlic.
Mix altogether and make sure that the meat is covered with the marinade.
Marinate for at least 3 hours.
Heat some butter in a pan.
Then place your marinated beef and the marinade sauce.
Simmer it in very low heat for a very long time.
If it’s too salty, add some more water.
As the sauce dries out, add some cooking oil or olive oil.
Then finally, add your sliced onion rings.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
50 Minutes
Ready In: 
110 Minutes
Servings: 
4
Another one of those dishes that you tried from a cart and attempting at home! This is one of those recipes which the chef shows, a video with simple ingredients and simple techniques to make this dish! See the video for more details.

Rate It

Your rating: None
4.433335
Average: 4.4 (3 votes)