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Filipino Chicken

American.Kitchen's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Homemade_chicken_adobo_1.JPG">http://commons.wikimedia.org/wiki/File:Homemade_chicken_adobo_1.JPG</a></p>
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Garlic salt To Taste
  Salt To Taste
  Frying chickens 1 , disjointed
Directions

Combine soy sauce, vinegar, corn syrup, garlic salt and salt.
Place chicken in heavy saucepan; pour soy sauce mixture over chicken.
Cover; simmer for 40 minutes or until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Method: 
Tenderized
Ingredient: 
Chicken

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Average: 4.2 (15 votes)

1 Comment

sallamis's picture
Why don't we call it adobo?