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Filipino Chicken

American.Kitchen's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Garlic salt To Taste
  Salt To Taste
  Frying chickens 1 , disjointed
Directions

Combine soy sauce, vinegar, corn syrup, garlic salt and salt.
Place chicken in heavy saucepan; pour soy sauce mixture over chicken.
Cover; simmer for 40 minutes or until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Method: 
Tenderized
Ingredient: 
Chicken

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2877 Calories from Fat 1499

% Daily Value*

Total Fat 166 g255.6%

Saturated Fat 47.4 g237%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 5277.4 mg219.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.51 g2%

Sugars 5.1 g

Protein 308 g616%

Vitamin A 29.7% Vitamin C

Calcium 18.3% Iron 72.8%

*Based on a 2000 Calorie diet

1 Comment

sallamis's picture
Why don't we call it adobo?
Filipino Chicken Recipe