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Sinigang Na Ulo Ng Salmon

panlasangpinoy's picture
“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the region where sinigang is cooked. Some use guava while others prefer green mangoes and calamansi. It does not matter as to what fruit is used to make the sour base. This dish will always be appreciated as long as the soup is sour enough and the flavor of the meat or seafood blends well.
Ingredients
  Salmon head 1 Pound
  Sinigang mix 40 Gram
  Tomato 1 Large, cubed
  Onion 1 Large, cubed
  Spinach 1⁄4 Pound
  Fish sauce 1 Tablespoon
  Water 1 Liter
  Salt and pepper To Taste
Directions

MAKING
1. In a large pot pour oil and sauté the onion and tomatoes for few minutes.
2. Add the salmon and cook each side for 3 minutes.
3. Pour water and bring it to a boil, reduce the heat and simmer for 10 minutes.
4. Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes.
5. Finally add the fish sauce and spinach stir everything and turn of the heat and cover for 5-7 minutes.

SERVING
6. Serve with steamed rice.

Things You Will Need
Large pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Language: 
filipino
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Filipino Salmon Sour Soup
This video is in Filipino.

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