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Sinigang Na Buto-Buto With Gabi

panlasangpinoy's picture
Another variation of Sinigang and one of the tastiest perhaps is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats used to make this dish are pork and beef while fish and shrimps are two of the common seafood ingredients. Aside from meat and seafood, this dish is also comprised of different local vegetables that are available whole year long.
Ingredients
  Pork neck bones 1 Pound
  Eggplants 2 Small, chop
  Radish 1 Medium, slice
  Okra 8 Medium
  Tomatoes 1 Medium, quartered
  Long green chilies 3 Small
  Sinigang mix 40 Gram
  Taro roots 4 Medium, chop
  Spinach 1⁄2 Bunch (50 gm)
  Onion 1 Medium, dice
  Garlic 3 Clove (15 gm), mince
  Fish sauce 2 Tablespoon
  Water 6 Cup (96 tbs)
  Cooking oil 2 Tablespoon
Directions

MAKING
1. Preheat the pot with cooking oil, sauté the onion and garlic.
2. Add the pork and fish sauce, stir and add the water and bring it to a boil.
3. Add tomatoes and simmer for 40 minutes or until the pork is tender.
4. Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.
5. Add eggplant and okra and simmer for additional 5 minutes.
6. Finally add the spinach and stir. Turn of the heat and cover the pot.

SERVING
7. Serve with steamed rice.

Things You Will Need
Large pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Language: 
filipino
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
8
Subtitle: 
Filipino Pork Neck Bone Sour Soup
This video is in Filipino.

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