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Pork And Chicken Filipino Style

  Boneless pork shoulder 1 1⁄2 Pound
  Chicken legs/Thighs 1 1⁄2 Pound
  Water 3⁄4 Cup (12 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), chopped
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Hot cooked rice 1⁄2 Cup (8 tbs)

Trim fat from pork; cut pork into 1-inch cubes.
Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat.
Cover and simmer until pork and chicken are done, 45 to 55 minutes.
Remove pork and chicken from Dutch oven.
Skim fat from broth if necessary.
Cook broth uncovered until reduced to about 1 cup.
Heat oil in 10-inch skillet until hot.
Cook chicken in oil over medium heat until brown on all sides.
Add pork; cook and stir until brown.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2912 Calories from Fat 1807

% Daily Value*

Total Fat 204 g314.5%

Saturated Fat 57.6 g287.8%

Trans Fat 0.8 g

Cholesterol 871.9 mg290.6%

Sodium 6343.9 mg264.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0.89 g3.6%

Sugars 0.7 g

Protein 220 g439.5%

Vitamin A 13.1% Vitamin C 28.5%

Calcium 15.1% Iron 90.5%

*Based on a 2000 Calorie diet

Pork And Chicken Filipino Style Recipe