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Pork And Chicken Filipino Style

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Ingredients
  Boneless pork shoulder 1 1⁄2 Pound
  Chicken legs/Thighs 1 1⁄2 Pound
  Water 3⁄4 Cup (12 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), chopped
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

Trim fat from pork; cut pork into 1-inch cubes.
Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat.
Cover and simmer until pork and chicken are done, 45 to 55 minutes.
Remove pork and chicken from Dutch oven.
Skim fat from broth if necessary.
Cook broth uncovered until reduced to about 1 cup.
Heat oil in 10-inch skillet until hot.
Cook chicken in oil over medium heat until brown on all sides.
Add pork; cook and stir until brown.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish

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