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Buttered Puto

panlasangpinoy's picture
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). This Puto variation uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare. The ingredients used in this recipe are so common that you could find them in any grocery store (you just need to have the molds and steamer to get everything done).
Ingredients
  Flour blend 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Pandan essence 1 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)
  Eggs 1 Medium
  Cheese slice 1 , chop
  Water 4 Cup (64 tbs)
Directions

MAKING
1. In a mixing bowl, combine flour, sugar and baking powder mix well.
2. Add the melted butter, evaporated milk, egg; water which is mixed with pandan essence, mix all the ingredients thoroughly.
3. Pour the mixture in individual molds.
4. Line the steamer with cheese cloth; place the molds in the steamer.
5. Pour water in the steamer and steam the puto for 20 minutes.
6. Once done remove the cover of the steamer and top each puto with small pieces of cheese.
7. Cover and continue to steam for 2-5 minutes.
8. Remove the puto when it’s done from the mold and arrange it in a serving plate.

SERVING
9. Serve either hot or cold with dinuguan .

NOTE
If you are using non-quick melt Filipino brand cheese, you may put the cheese on top of the mixture otherwise put the cheese on top after steaming.

Things You Will Need
Cheese cloth
Molds
Steamer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Course: 
Dessert
Taste: 
Sweet
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Filipino Rice Cake

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3 Comments

mgjerika's picture
pls. sana po makapag post kayo ng pag gawa ng puto using RICE FLOUR... Ginaya ko lang po recipe nyo ng buttered puto, replaced the ordinary flour with rice flour... The taste was so good but it turned flat sa top and hindi gaanong umalsa.. pero napakasarap po... pls help.. thanks
Anonymous's picture
1 tablespoon baking powder ¾ cups sugar a pinch of salt 2 cups coconut milk 2 tablespoons water 1 tablespoon anise extract, optional Blend flour, sugar, salt, and baking powder. Add milk and water, and anise extract, if using, mix until smooth. Fill prepared cups 2/3 full and steam in rapidly boiling water for 20 minutes. Serve hot with butter or shredded fresh coconut.
Unknown Anonymous Person's picture
wait lng po. mahal po ba yung mga ingredients na ginamit nyo po d2?