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Filipino Pinsec Frito

panlasangpinoy's picture
Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum: Pork Siomai. Instead of steaming (which is the common way of cooking Dim Sum), Pinsec Frito is fried until the wrapper turns crispy and golden brown in color.
Ingredients
  Ground pork 2 Pound
  Carrots 1 1⁄2 Cup (24 tbs), minced
  Sesame oil 4 Tablespoon
  Onion 1 1⁄2 Cup (24 tbs), minced
  Raw egg 1
  Salt 2 Teaspoon
  Ground black pepper 1 Teaspoon
  Wonton wrappers 12 (2 Packs)
  Green onion 3⁄4 Cup (12 tbs), minced
  Crab meat 1 Cup (16 tbs)
  Cooking oil 1 1⁄2 Cup (24 tbs)
Directions

1. Combine ground pork, carrots, onion, sesame oil, salt, ground black pepper, green onion, crab meat, and egg then mix thorougly.
2. Wrap the mixture in wonton wrapper.
2.1Place a piece of wonton wrapper in a flat surface then scoop a teaspoon of the meat mixture and place it in the middle of the wonton wrapper.
2.2 Dip your finger in water and run it on the sides of the wonton wrapper.
2.3 Fold the wonton wrapper in a manner where one edge meets the opposite forming a triangle.
2.4 Gently press the sides to seal.
3. Heat the oil in a frying pan.
4. When the oil is hot enough, fry the wrapped wontons until the wrapper becomes crispy.
5. Remove from the frying pan and place in a plate with paper towel.
6. Serve with sweet and sour sauce or Dim Sum sauce.
7. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Pork
Servings: 
8
Subtitle: 
Fried Wanton
This video is in Filipino.

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