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Pork Sinigang

panlasangpinoy's picture
Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be either of the following: pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used.
Ingredients
  Pork belly pieces 2 Pound
  Spinach 1 Bunch (100 gm), washed
  Fish sauce 3 Tablespoon
  String beans 1 Bunch (100 gm) (cut in 2 inch length)
  Tomato 2 Medium, chop
  Chili 3 Medium
  Cooking oil 1 Tablespoon
  Water 2 Liter
  Onion 1 Large, slice
  Taro 2 Medium, chop
  Sinigang mix 40 Gram
Directions

MAKING
1. Preheat the pot with cooking oil, saute onions until brown.
2. Add the pork and cook until light brown, pour fish sauce and mix all the ingredients.
3. Pour water and bring it to a boil.
4. Add the taro and tomatoes and on low heat simmer for 40 minutes or until the pork is tender.
5. After 40 minutes add the sinigang mix and chili followed by string beans, simmer for 5 to 8 minutes.
6. Add the spinach, stir well and turn off the heat.
7. Cover the pot. Let the spinach cook using the remaining heat in the pot.

SERVING
8. Serve with steamed rice.

Things You Will Need
Large pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork Belly
Restriction: 
High Fiber, High Protein
Language: 
filipino
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
6
Subtitle: 
Filipino Pork Stewed in Tamarind
This video is in Filipino.

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