|Figs||18 , pulled|
|Confectioner's sugar||3 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs)|
1.Start by washing the figs and then cutting out the stem end
2.Soak several hours, then drain.
3.Add water and cook in a double boiler slowly until tender.
4.Arrange the hot figs in individual dessert dishes around a central small mound of orange portions which have been skinned and sprinkled with sugar.
5.Border with sweetened whipped cream slightly flavored with orange juice.
6.Serve with a sauce of your choice