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Steamed Figs

Lucy's picture
Steamed figs is a sweet fruity dessert made with pulled figs and cream along with sugar. Steamed and arranged with whipped cream with orange juice flavoring, the steamed figs are moist, delicious and juicy.
Ingredients
  Figs 18 , pulled
  Water 2 Tablespoon
  Orange 1
  Confectioner's sugar 3 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1.Start by washing the figs and then cutting out the stem end
MAKING
2.Soak several hours, then drain.
3.Add water and cook in a double boiler slowly until tender.
4.Arrange the hot figs in individual dessert dishes around a central small mound of orange portions which have been skinned and sprinkled with sugar.
5.Border with sweetened whipped cream slightly flavored with orange juice.
SERVING
6.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Fig
Servings: 
2

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