|Figs||18 , pulled|
|Confectioner's sugar||3 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs)|
1.Start by washing the figs and then cutting out the stem end
2.Soak several hours, then drain.
3.Add water and cook in a double boiler slowly until tender.
4.Arrange the hot figs in individual dessert dishes around a central small mound of orange portions which have been skinned and sprinkled with sugar.
5.Border with sweetened whipped cream slightly flavored with orange juice.
6.Serve with a sauce of your choice
Calories 723 Calories from Fat 306
% Daily Value*
Total Fat 35 g53.7%
Saturated Fat 21 g105.1%
Trans Fat 0 g
Cholesterol 123.3 mg41.1%
Sodium 38.9 mg1.6%
Total Carbohydrates 109 g36.3%
Dietary Fiber 15.5 g61.9%
Sugars 90.7 g
Protein 6 g11.8%
Vitamin A 43.3% Vitamin C 76.1%
Calcium 25.7% Iron 10.2%
*Based on a 2000 Calorie diet