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Spiced Figs

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  Figs 32 Ounce
  Cinnamon 1⁄4 Teaspoon
  Vanilla 1⁄8 Teaspoon
  Brandy 2 Tablespoon
  Sweet sherry 3 Tablespoon
  Heavy cream 1 Teaspoon
  Chopped toasted almonds 1 Tablespoon

Drain figs well and put them into a bowl.
Measure out 1/2 cup of the fig syrup and combine it with cinnamon, vanilla, brandy and sherry.
Pour over figs.
Cover and let stand in refrigerator several hours or overnight, stirring occasionally.
Spoon some of figs and a little of the syrup into each of 6 sherbet glasses.
Pour a small amount of heavy cream over each serving and sprinkle generously with almonds.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 895 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 308.9 mg12.9%

Total Carbohydrates 185 g61.7%

Dietary Fiber 28.6 g114.2%

Sugars 148.2 g

Protein 10 g20.3%

Vitamin A 27.3% Vitamin C 30.4%

Calcium 36.5% Iron 22.2%

*Based on a 2000 Calorie diet

Spiced Figs Recipe