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Fresh Figs with Creamy Topping

Ingredients
  Figs 8
  Evaporated milk 3⁄4 Cup (12 tbs), chilled
  Honey 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Mint leaves 4
Directions

MAKING
1) In each of the 4 dessert dishes place 2 fresh figs.
2) In a medium bowl, beat the evaporated milk until frothy.
3) Beat in the honey, vanilla and cinnamon until it acquires a whipped cream consistency.
4) Spoon equally over the figs placed in the dessert dishes.

SERVING
5) Garnish with mint leaves, if desired and serve the Fresh Figs with Creamy Topping immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Fig
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 52.4 mg2.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 3.2 g12.9%

Sugars 28.1 g

Protein 4 g8.2%

Vitamin A 5.4% Vitamin C 5.2%

Calcium 16.6% Iron 3%

*Based on a 2000 Calorie diet

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Fresh Figs With Creamy Topping Recipe