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Fresh Figs And Yogurt

creative.chef's picture
Ingredients
  Fresh figs 8
  Heavy cream 1⁄2 Cup (8 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Light brown sugar 4 Tablespoon
Directions

MAKING
1) In hot water, submerge the figs for about a minute.
2) Drain the figs properly and peel them. Then quarter each fig.
2) Lightly beat the cream and blend it well into the yoghurt.
3) Into 4 sherbet glasses, spoon some of the cream mixture.
4) Put a layer of figs on the top and then add more cream mix. Place more figs on top and finish with a final layer of the cream mix. Sprinkle each layer with brown sugar before making a new one.
5) Place in the fridge and chill for at least 2 hours so that the sugar melts into the cream well.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Fig
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 30.3 g151.3%

Trans Fat 0 g

Cholesterol 179.1 mg59.7%

Sodium 101.7 mg4.2%

Total Carbohydrates 148 g49.5%

Dietary Fiber 12.1 g48.3%

Sugars 133 g

Protein 10 g19%

Vitamin A 49.3% Vitamin C 16%

Calcium 36% Iron 9.1%

*Based on a 2000 Calorie diet

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Fresh Figs And Yogurt Recipe