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Figs with Sweet Mascarpone

Diet.Guru's picture
Ingredients
  Figs 4 Large
  Mascarpone 4 Tablespoon
  Sugar substitute 1⁄2 Teaspoon
  Chopped toasted walnuts 2 Teaspoon
Directions

Slice figs in half.
Stir mascarpone and sugar substitute in a small bowl.
Divide among figs; dollop each half with mascarpone.
Sprinkle with nuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Dish: 
Dressing
Restriction: 
Vegetarian
Ingredient: 
Fig
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 76.2 mg25.4%

Sodium 36.6 mg1.5%

Total Carbohydrates 50 g16.8%

Dietary Fiber 8.1 g32.4%

Sugars 41.9 g

Protein 8 g15.4%

Vitamin A 22.1% Vitamin C 8.7%

Calcium 16.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Figs With Sweet Mascarpone Recipe