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Fig Envelopes

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon (Royal)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Shortening 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Chopped figs 1 Cup (16 tbs)
  Egg 1
Directions

GETTING READY
1) Pre heat the oven by setting it the desired temperature.

MAKING
2) Take a bowl and sift the flour along with salt and sugar into it.
3) Mix some shortening together with a light hand.
4) Add enough milk slowly in order to turn it into a soft dough.
5) Take a board and dust it with flour.
6) Roll the dough out on it until it becomes ¼ inch thick.
7) Cut it into small squares.
8) Place a tablespoon of fig on each square and fold it into an envelope after brushing the sides with cold milk.
9) Press the sides closely together and brush the top with a mixture of beaten egg along with a tablespoon of milk and a teaspoon of sugar.
10) Take a baking pan and place the envelopes in it.
11) Put the pan in a preheated hot oven and bake for 20 minutes.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fig
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 7.9 g39.4%

Trans Fat 2 g

Cholesterol 222.8 mg74.3%

Sodium 2275.2 mg94.8%

Total Carbohydrates 259 g86.5%

Dietary Fiber 11.1 g44.5%

Sugars 61.4 g

Protein 37 g73.8%

Vitamin A 11.4% Vitamin C 5%

Calcium 135% Iron 82.3%

*Based on a 2000 Calorie diet

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Fig Envelopes Recipe