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Fig Bar Nesselrode

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  Fig bars 1⁄2 Pound
  Milk 2 Cup (32 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Cherries 1⁄4 Cup (4 tbs), sliced (Glazed Or Maraschino)
  Chopped walnuts 1⁄4 Cup (4 tbs)

Cut fig bars into small dice.
Scald milk in double boiler Beat eggs slightly, add sugar and salt, pour part of hot milk into egg mixture, blend and return to double boiler.
Cook until mixture coats a spoon, stirring constantly.
Remove from heat, add gelatin which has been softened for 5 minutes in cold water, and stir until dissolved.
Stir in vanilla.
Cool, then add cherries and nuts; pour over fig bars, stir slightly and pour into mold (3 cup).
Chill until firm.
Unmold and serve.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 583

% Daily Value*

Total Fat 65 g100%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 845.1 mg35.2%

Total Carbohydrates 138 g45.9%

Dietary Fiber 7 g27.9%

Sugars 129.7 g

Protein 51 g101.7%

Vitamin A 19.3% Vitamin C 3.4%

Calcium 62.1% Iron 24.3%

*Based on a 2000 Calorie diet

Fig Bar Nesselrode Recipe