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Fig Conserve

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ejchang/6024074629/">Image Credit</a></p>
Ingredients
  Fresh figs 2 Pound
  Soda 3 Tablespoon
  Raisins 1⁄2 Pound
  Orange 1
  Sugar 3 Cup (48 tbs)
  Lemon 1 , juiced
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Sprinkle the figs with the soda, then add about 1 quart boiling water.
Let stand for 5 minutes, then drain and rinse thoroughly.
Cut the figs and raisins in small pieces.
Peel the orange and cut the peel in shreds.
Remove the white membrane and cut the pulp in small pieces.
Combine the fruits, sugar and juice in a large kettle and cook until thick and clear.
Add the pecans and mix well.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Ingredient: 
Fig

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