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Fig Sweets

sweet.chef's picture
  Dried figs 12 Ounce (350 Gram)
  Dates 4 Ounce (115 Gram)
  Toasted almonds 25 (Whole)
  Hazelnuts 3 Ounce, finely chopped (85 Grams)
  Almonds 2 Ounce, chopped (55 Grams)
  Pistachio nuts 2 Ounce, chopped (55 Grams)

Chop the figs and dates and puree in a blender and transfer into a mixing bowl.
Shape this mixture into 25 small balls with your hands and push a whole almond into the centre of each ball.
The almond should be completely covered with the fruit.
Spread out the chopped hazel nuts, almonds and pistachio nuts on a sheet of waxed paper.
Roll each ball into the nuts and cover again completely.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes

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