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Figs Poached In Marsala

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Ingredients
  Dried figs 14 Ounce (1 Package)
  Marsala wine 1 Cup (16 tbs) (White Grape Juice May Be Substituted)
  Water 1 Cup (16 tbs)
  Lemon 1 , sliced, seeds removed
Directions

Combine the figs, the Marsala or grape juice, water, and lemon in a saucepan.
Bring the mixture to a boil, reduce the heat, and simmer, covered, for 30 minutes.
Let the figs cool in the liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Fig

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.59 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 65.8 mg2.7%

Total Carbohydrates 292 g97.4%

Dietary Fiber 41.6 g166.5%

Sugars 208.9 g

Protein 15 g29.2%

Vitamin A 1.1% Vitamin C 82.4%

Calcium 69.8% Iron 47%

*Based on a 2000 Calorie diet

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Figs Poached In Marsala Recipe