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Figs Poached In Marsala

Healthycooking's picture
Ingredients
  Dried figs 14 Ounce (1 Package)
  Marsala wine 1 Cup (16 tbs) (White Grape Juice May Be Substituted)
  Water 1 Cup (16 tbs)
  Lemon 1 , sliced, seeds removed
Directions

Combine the figs, the Marsala or grape juice, water, and lemon in a saucepan.
Bring the mixture to a boil, reduce the heat, and simmer, covered, for 30 minutes.
Let the figs cool in the liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Fig

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