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Marsala Figs

Western.Chefs's picture
  Ripe figs 4 (Wiped)
  Sweet marsala wine 1⁄4 Pint (150 Milliliter)
  Mascarpone cheese 4 Tablespoon
  Ground almonds 2 Tablespoon
  Whole almonds 4
  Mint sprigs 3 (To Decorate)

Starting at the top of each fig and without cutting all the way through, slice each into quarters to open out the fruit.
Place the figs in a shallow dish and pour the Marsala wine over.
Cover and leave for about 1 hr.
Meanwhile, mix together the mascar-pone cheese and ground almonds, and leave to chill in the fridge until required.
Remove the figs from the Marsala wine and stand each fig in a serving dish.
Spoon some of the Marsala wine over fruit, then place some of the prepared cheese mixture in the centre.
Top with an almond and decorate with mint sprigs.
Serve immediately.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 317

% Daily Value*

Total Fat 36 g55%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 76.2 mg25.4%

Sodium 50.1 mg2.1%

Total Carbohydrates 59 g19.8%

Dietary Fiber 8 g31.9%

Sugars 43.5 g

Protein 10 g19.6%

Vitamin A 25.8% Vitamin C 10.1%

Calcium 18.2% Iron 7.6%

*Based on a 2000 Calorie diet

Marsala Figs Recipe