You are here

Figs With Orange Liqueur & Mascarpone

admin's picture
Ingredients
  Ripe figs 1 Pound (About 8 Medium Sized)
  Orange-flavored liqueur/1 tablespoon thawed frozen orange juice concentrate 2 Tablespoon
  Mascarpone cheese/Purchased mascarpone 1 Cup (16 tbs)
  Toasted pine nuts 1 1⁄2 Ounce
Directions

Rinse and drain figs.
Trim tip off stem, if desired.
Cut fruit vertically in half.
Arrange 4 halves on each of 4 dessert plates.
Drizzle fruit with liqueur (or brush lightly with orange concentrate).
In the center of each plate, mound about 1/4 cup mascarpone (if desired, shape into a cone with a small spatula).
Sprinkle cheese with pine nuts; garnish plates with mint.
To eat, spread cheese and nuts onto figs.
Use a fork or pick up to eat.

Recipe Summary

Method: 
Sprinkling

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 1074

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 51.8 g258.9%

Trans Fat 0 g

Cholesterol 254 mg84.7%

Sodium 120.7 mg5%

Total Carbohydrates 107 g35.5%

Dietary Fiber 14.7 g58.9%

Sugars 89.2 g

Protein 23 g46.7%

Vitamin A 62.5% Vitamin C 15.7%

Calcium 37.8% Iron 22.5%

*Based on a 2000 Calorie diet

0 Comments

Figs With Orange Liqueur & Mascarpone Recipe