Figs With Orange Liqueur & Mascarpone
|Ripe figs||1 Pound (About 8 Medium Sized)|
|Orange-flavored liqueur/1 tablespoon thawed frozen orange juice concentrate||2 Tablespoon|
|Mascarpone cheese/Purchased mascarpone||1 Cup (16 tbs)|
|Toasted pine nuts||1 1⁄2 Ounce|
Rinse and drain figs.
Trim tip off stem, if desired.
Cut fruit vertically in half.
Arrange 4 halves on each of 4 dessert plates.
Drizzle fruit with liqueur (or brush lightly with orange concentrate).
In the center of each plate, mound about 1/4 cup mascarpone (if desired, shape into a cone with a small spatula).
Sprinkle cheese with pine nuts; garnish plates with mint.
To eat, spread cheese and nuts onto figs.
Use a fork or pick up to eat.
Serving size: Complete recipe
Calories 1594 Calories from Fat 1074
% Daily Value*
Total Fat 122 g188.1%
Saturated Fat 51.8 g258.9%
Trans Fat 0 g
Cholesterol 254 mg84.7%
Sodium 120.7 mg5%
Total Carbohydrates 107 g35.5%
Dietary Fiber 14.7 g58.9%
Sugars 89.2 g
Protein 23 g46.7%
Vitamin A 62.5% Vitamin C 15.7%
Calcium 37.8% Iron 22.5%
*Based on a 2000 Calorie diet