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Baked Whole Figs

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  Ripe figs 1 Pound, rinsed and drained (8 Medium Sized)
  Sour cream/Mascarpone 1⁄4 Cup (4 tbs)
  Lime 1 , cut into 8 wedges
  Honey 3 Tablespoon

Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan.
Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes.
Gently spoon 2 figs onto each of 4 dessert plates or small bowls.
Accompany with sour cream, lime, and honey to add to taste.

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 52.9 mg2.2%

Total Carbohydrates 129 g43%

Dietary Fiber 14 g56.1%

Sugars 113.2 g

Protein 5 g9.8%

Vitamin A 19.8% Vitamin C 29.9%

Calcium 23.4% Iron 11.9%

*Based on a 2000 Calorie diet

Baked Whole Figs Recipe