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Baked Whole Figs

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Ingredients
  Ripe figs 1 Pound, rinsed and drained (8 Medium Sized)
  Sour cream/Mascarpone 1⁄4 Cup (4 tbs)
  Lime 1 , cut into 8 wedges
  Honey 3 Tablespoon
Directions

Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan.
Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes.
Gently spoon 2 figs onto each of 4 dessert plates or small bowls.
Accompany with sour cream, lime, and honey to add to taste.

Recipe Summary

Method: 
Baked
Ingredient: 
Fig

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