Baked Whole Figs
|Ripe figs||1 Pound, rinsed and drained (8 Medium Sized)|
|Sour cream/Mascarpone||1⁄4 Cup (4 tbs)|
|Lime||1 , cut into 8 wedges|
Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan.
Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes.
Gently spoon 2 figs onto each of 4 dessert plates or small bowls.
Accompany with sour cream, lime, and honey to add to taste.