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5 Day Pickled Figs

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  White vinegar 1 Pint
  Sugar 3 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Cinnamon sticks 2
  Whole cloves 2 Teaspoon
  Allspice 1 Teaspoon
  Fresh figs 7 Pound

Combine vinegar and sugar with salt and spices in saucepan.
Boil for 5 minutes.
Pour over figs in crock; cover.
Let stand overnight.
Next morning drain; heat syrup to boiling and pour over figs.
Repeat for 3 more mornings.
Cover and keep in cool dark place.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8520 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 529.9 mg22.1%

Total Carbohydrates 2204 g734.7%

Dietary Fiber 95.8 g383.3%

Sugars 2102.5 g

Protein 25 g49.2%

Vitamin A 90.9% Vitamin C 111.3%

Calcium 120.5% Iron 70.7%

*Based on a 2000 Calorie diet

5 Day Pickled Figs Recipe