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5 Day Pickled Figs

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Ingredients
  White vinegar 1 Pint
  Sugar 3 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Cinnamon sticks 2
  Whole cloves 2 Teaspoon
  Allspice 1 Teaspoon
  Fresh figs 7 Pound
Directions

Combine vinegar and sugar with salt and spices in saucepan.
Boil for 5 minutes.
Pour over figs in crock; cover.
Let stand overnight.
Next morning drain; heat syrup to boiling and pour over figs.
Repeat for 3 more mornings.
Cover and keep in cool dark place.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Ingredient: 
Fig

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