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Camembert And Figs

Kebab.King's picture
Ingredients
  Camembert cheese 6 Ounce, cut into 12 equal wedges
  Oranges 2 Large, quartered
  Figs 6 (Fresh / Canned, Drained)
  Light brown sugar 2 Tablespoon (For Sprinkling)
Directions

Thread each skewer, alternating with cheese wedges and orange quarters, ending with a fig.
Preheat the grill.
Set kabobs on grid over ashen coals.
Grill about 1 1/ 2 minutes on each side or until cheese is soft and fruit is warm.

Recipe Summary

Method: 
Grilling

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