Camembert And Figs
|Camembert cheese||6 Ounce, cut into 12 equal wedges|
|Oranges||2 Large, quartered|
|Figs||6 (Fresh / Canned, Drained)|
|Light brown sugar||2 Tablespoon (For Sprinkling)|
Thread each skewer, alternating with cheese wedges and orange quarters, ending with a fig.
Preheat the grill.
Set kabobs on grid over ashen coals.
Grill about 1 1/ 2 minutes on each side or until cheese is soft and fruit is warm.