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Delicious Fig Clafoutis

keithsnow's picture
Learn to create a delicious classic French dessert with seasonal fruits.
Ingredients
  Figs 1
  Butter 1 Tablespoon
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Organic whole milk 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Greek yogurt 1 Tablespoon
Directions

Use a simple pie dish and butter the surface.

Cut figs into two halves and arrange them on the dish with some cut side down and some cut side up.

To make the batter
Take 4 eggs and put those in a bowl. Add ½ a cup sugar and whisk it together to dissolve the sugar and change color to pale yellow.

Then add ½ cup whole organic milk. Then take 1 cup flour and start adding little by little and mix throughout.

Use 2 tbsp of melted butter in the batter and a small pinch of salt.

Pour the batter into the fig dish.

Put this in an oven preheated to 325 degrees and bake until golden brown. It will take roughly about 20-25 minutes.

Our fig Clafoutis has come out of the oven and is cooled to room temperature.

It’s a nice and great looking dessert.

Take a nice scoop if it out and place in a serving tray and add a dollop of Greek yogurt and this is a gorgeous dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fig
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Turkish Okra Koruklu
Traditionally, a clafoutis can be prepared using any seasonal fruit. However, Chef Keith Snow bets on the goodness of fig to prepare this French delicacy. What better way to enjoy under-ripe fig then cook it in a boozy, sticky syrup to hold it through. A delectable dessert treat indeed!

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