|Fresh figs||2 Pound|
|Curacao juice/Orange juice||2 Tablespoon|
|Vanilla ice cream||1 Pint|
|Whipping cream||1⁄2 Pint|
|Grated sweet chocolate||1⁄4 Cup (4 tbs)|
Peel figs, if desired, and cut in halves; arrange in a shallow bowl and sprinkle with curacao.
Cover and chill.
About 10 minutes before serving, remove ice cream from freezer to soften.
Whip cream until thick and sweeten with sugar.
Fold ice cream into whipped cream.
Fold in figs.
Spoon into small dessert bowls or goblets.
Sprinkle chocolate over each serving.
Serving size: Complete recipe
Calories 2807 Calories from Fat 1322
% Daily Value*
Total Fat 147 g226.3%
Saturated Fat 94.2 g470.9%
Trans Fat 0 g
Cholesterol 554 mg184.7%
Sodium 464.8 mg19.4%
Total Carbohydrates 337 g112.3%
Dietary Fiber 31.2 g125%
Sugars 297.1 g
Protein 25 g50.4%
Vitamin A 66.2% Vitamin C 35%
Calcium 106.9% Iron 21.1%
*Based on a 2000 Calorie diet