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Figs Romanoff

Veggie.Lover's picture
Ingredients
  Fresh figs 2 Pound
  Curacao juice/Orange juice 2 Tablespoon
  Vanilla ice cream 1 Pint
  Whipping cream 1⁄2 Pint
  Sugar 1 Tablespoon
  Grated sweet chocolate 1⁄4 Cup (4 tbs)
Directions

Peel figs, if desired, and cut in halves; arrange in a shallow bowl and sprinkle with curacao.
Cover and chill.
About 10 minutes before serving, remove ice cream from freezer to soften.
Whip cream until thick and sweeten with sugar.
Fold ice cream into whipped cream.
Fold in figs.
Spoon into small dessert bowls or goblets.
Sprinkle chocolate over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1322

% Daily Value*

Total Fat 147 g226.3%

Saturated Fat 94.2 g470.9%

Trans Fat 0 g

Cholesterol 554 mg184.7%

Sodium 464.8 mg19.4%

Total Carbohydrates 337 g112.3%

Dietary Fiber 31.2 g125%

Sugars 297.1 g

Protein 25 g50.4%

Vitamin A 66.2% Vitamin C 35%

Calcium 106.9% Iron 21.1%

*Based on a 2000 Calorie diet

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Figs Romanoff Recipe