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Caramel Crunch

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Ingredients
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chocolate chips 6 Ounce (1 Package)
  Coarsely chopped nuts 1 Cup (16 tbs)
Directions

Combine sugar and butter in saucepan; boil 7 minutes.
Melt chocolate chips in saucepan over low heat.
Spread nuts over bottom of buttered 8x8 inch pan.
Pour butter and sugar mixture slowly over nuts.
Pour melted chocolate over top.
Cool.
Cut into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3195 Calories from Fat 1847

% Daily Value*

Total Fat 206 g317.5%

Saturated Fat 84.3 g421.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 963 mg40.1%

Total Carbohydrates 336 g111.9%

Dietary Fiber 10.2 g40.9%

Sugars 265.7 g

Protein 37 g74.2%

Vitamin A 56.2% Vitamin C

Calcium 23.1% Iron 0.13%

*Based on a 2000 Calorie diet

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Caramel Crunch Recipe