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Caramel Crunch

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Ingredients
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chocolate chips 6 Ounce (1 Package)
  Coarsely chopped nuts 1 Cup (16 tbs)
Directions

Combine sugar and butter in saucepan; boil 7 minutes.
Melt chocolate chips in saucepan over low heat.
Spread nuts over bottom of buttered 8x8 inch pan.
Pour butter and sugar mixture slowly over nuts.
Pour melted chocolate over top.
Cool.
Cut into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (17 votes)