You are here

Caramel Nut Crunch

chef.tim.lee's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Toasted oat cereal 6 Cup (96 tbs)
  Pecan halves 1⁄2 Cup (8 tbs)
  Dry roasted peanuts 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl.
Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once.
Stir well, then microwave on HIGH for 1-1/2 minutes longer.
Combine cereal and nuts in large buttered microwave-safe bowl; pour hot mixture over all and mix until evenly coated.
Microwave on HIGH for 6-8 minutes, or until cereal is toasted, stirring thoroughly every 2 minutes.
Spoon onto buttered foil.
Cool 5-7 minutes, or until it starts to set.
Break into pieces; cool completely.
Store in covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.04762
Average: 4 (21 votes)