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Caramel Crunch

Holiday.Cook's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Corn 8 Cup (128 tbs), popped
  Pecan halves 1 Cup (16 tbs) (toasted)
  Whole almonds 1 Cup (16 tbs) (unblanched, toasted)
  Almonds 1 Cup (16 tbs) (unblanched, toasted)
Directions

In saucepan, combine sugar, butter, and corn syrup.
Bring to boiling over medium heat, stirring constantly.
Continue boiling, stirring occasionally, till mixture turns caramel color.
Remove from heat and stir in vanilla.
Pour syrup over popped corn and nuts on shallow buttered baking pan.
Separate into clusters with two forks.
Store in tightly closed bag or container.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday
Preparation Time: 
5 Minutes

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