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Caramel Crunch

Canadian.kitchen's picture
Ingredients
  Caramels 7 Ounce (1 Package)
  Butter 2 Tablespoon
  Halved marshmallows 2 Cup (32 tbs)
  Puffed cereal/Crisp cereal 4 Cup (64 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Melt caramels and butter together in a double boiler.
Add marshmallows and heat till melted.
Stir until combined.
Measure cereal and nuts into a greased bowl.
Pour caramel mixture over and stir well with a fork.
Turn into an 8 X 12-inch shallow greased bake pan.
Press down well.
Chill for 1 hour, then cut in fingers.
Dip ends in melted semisweet chocolate if you like.

Recipe Summary

Cuisine: 
American
Method: 
Melted
Ingredient: 
Caramel

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