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  Caramels 7 Ounce (1 Package)
  Butter 2 Tablespoon
  Halved marshmallows 2 Cup (32 tbs)
  Puffed cereal/Crisp cereal 4 Cup (64 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

Melt caramels and butter together in a double boiler.
Add marshmallows and heat till melted.
Stir until combined.
Measure cereal and nuts into a greased bowl.
Pour caramel mixture over and stir well with a fork.
Turn into an 8 X 12-inch shallow greased bake pan.
Press down well.
Chill for 1 hour, then cut in fingers.
Dip ends in melted semisweet chocolate if you like.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 27 g134.9%

Trans Fat 0 g

Cholesterol 78.4 mg26.1%

Sodium 1128.8 mg47%

Total Carbohydrates 644 g214.5%

Dietary Fiber 13.6 g54.3%

Sugars 408.8 g

Protein 49 g98.6%

Vitamin A 16.7% Vitamin C 1.3%

Calcium 39.8% Iron 7.7%

*Based on a 2000 Calorie diet

Caramel Crunch Recipe