You are here

Cashew Brittle

Dessert.Master's picture
Ingredients
  Honey 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Raw cashews 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Soda 1 Teaspoon
Directions

In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F.
Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously.
Remove from heat and add butter, vanilla, and soda.
Mix well, then pour onto a greased cookie sheet.
When cool, break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Nut

Rate It

Your rating: None
4.358825
Average: 4.4 (17 votes)