|Honey||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Raw cashews||1 Cup (16 tbs)|
In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F.
Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously.
Remove from heat and add butter, vanilla, and soda.
Mix well, then pour onto a greased cookie sheet.
When cool, break into pieces.