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Orange Butter Recipes
GETTING READY 1. Preheat oven to 375 F MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. In another bowl sift flour measure and sift again with mace and salt. 4. Add 1 cup of the flour mixture to the butter sugar mixture. 5. Beat in egg
Orange Butter Gems
In a large bowl combine butter and granulated sugar beat with an electric mixer until creamy and well blended. Beat in 1 2 teaspoon of the orange zest egg yolk and vanilla. Gradually mix in flour beating at low speed until dough is well combined. On a lightly
Orange Butter Cookies
In 2 cup measure combine all ingredients. Microwave at 70 Medium High for 1 1 2 minutes. Stir. Microwave at 70 Medium High for 30 seconds to 1 minute or until hot and bubbly. Stir. Remove garlic.
1. Beat eggs in a glass bowl with sugar. Gradually add orange juice stir until combined. Add orange rind and chopped butter. 2. Cook for 9 11 minutes on MEDIUM stirring every 2 minutes. Pour into clean sterilised jars. 3. Seal when cool and store in
MAKING 1 Combine all the ingredients and blend in an electric mixer until the mixture turns fluffy. SERVING 2 Use as required.
Let butter stand at room temperature for 1 hour. With electric mixer at lowest speed mix till large chunks smooth out. Gradually increase speed to high whip till fluffy 8 to 10 minutes . Stir in peel and juice. Cover till ready to use. If made ahead chill but
Whipped Orange Butter
Blend ingredients. Use on toast waffles pancakes or muffins.
In a mixing bowl blend butter sugar orange peel lemon juice and Grand Marnier.
Cream together 6 tablespoons butter or margarine 1 2 teaspoon grated orange peel and 3 tablespoons orange juice until butter is softened. Beat rapidly so that juice will be readily blended with the butter. Add 6 tablespoons confectioners sugar while continuing
Cream ingredients together. Put in covered container and refrigerate.
Soften the butter mix in the orange rind and juice and season to taste.
Orange Butter has a fine taste. Orange Butter gets its taste from butter mixed with orange rind. Orange butter is used to make different recipe. Cream butter and sugar until light and fluffy. Add Grand Marnier and orange rind beating until well blended.
Method Cream butter on a plate with a metal spatula and work in other ingredients with seasoning to taste. Shape and chill before serving.