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Mustard Butter Recipes
MAKING 1 Cream the butter and stir in the Tabasco and mustard very gradually. SERVING 2 Spread over hamburgers or steak when required. TIP The recipe makes enough butter for 8 hamburgers or 2 steaks.
MAKING 1. Cream butter with dijon mustard lemon juice clove garlic salt and ground pepper until fluffy SERVING 2. Serve at room temperature and spread over steaks and hamburgers when required
Spicy Mustard Butter
MAKING 1 In a bowl put the butter and beat until smooth. 2 Gradually beat in the mustard add salt and pepper to taste. 3 Shape into a long roll. 4 Wrap the roll in the foil and pack in a freezer bag. 5 Seal the bag label and freeze. SERVING 6 Carefully remove
MAKING 1 In a small bowl mix all ingredients until combined. SERVING 2 Pass as a spread on onion rolls.
1. Boil steam or microwave Brussels sprouts until tender. Drain and keep warm. 2. Place butter in a microwave safe jug and melt on HIGH 100 for 20 seconds or melt in a small saucepan over a low heat. Stir in mustard dill and pepper to taste. Pour butter over
Brussels Sprouts with Mustard Butter
1. Place the onion quarters curved side downwards on a heat proof serving plate and arrange in a pattern radiating outwards like petals of a flower. If the onions are very large cut them into 8 segments. 2. Mix the mustard seeds together with the softened
Onion Petals With Mustard Butter
MAKING 1. Whip the butter thoroughly until light and fluffy. 2. Put in all the other ingredients and beat well to blend. SERVING 3. Use as required
In a bowl combine butter lemon juice parsley mustard salt and pepper and mix well. Spoon into a small container to fill cover and chill.
1. Cream butter. Work the mustard into it and add the lime juice.
Easy Mustard Butter
Chop the olives finely with the metal blade of a food processor about 5 seconds. Add the mustard and butter and process until smooth about 30 seconds scraping down the work bowl as necessary.
Olive and Mustard Butter
As per ingredients directions
Caraway Mustard Butter
Cream butter with remaining ingredients until fluffy. Serve at room temperature.
Soften the butter and mix in the mustard slowly blending well.
Mix all ingredients. Spoon onto hot patties.
Cream the butter then mix in the mustard.
French Mustard Butter
1 Cream the butter in a bowl. 2 Beat in the mustard and salt and pepper to taste and keep in a cool place.