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Herb Butter

American.Kitchen's picture
  Unsalted butter 1 Cup (16 tbs), softened
  Minced fresh chervil 1 Tablespoon
  Minced parsley 3 Tablespoon
  Dijon style mustard 1 Teaspoon (To Taste)
  Snipped chives 2 Tablespoon (Fresh)
  Minced tarragon 2 Tablespoon (Fresh)
  Lemon juice To Taste
  Salt To Taste
  Pepper To Taste

Combine all the ingredients and blend well, adding salt and pepper to taste.
Transfer to a serving dish and store, covered and chilled.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1632

% Daily Value*

Total Fat 186 g286.7%

Saturated Fat 116.3 g581.3%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 579.7 mg24.2%

Total Carbohydrates 27 g9%

Dietary Fiber 6.2 g24.7%

Sugars 1.1 g

Protein 15 g29.2%

Vitamin A 257.2% Vitamin C 167.1%

Calcium 68.8% Iron 98.9%

*Based on a 2000 Calorie diet

Herb Butter Recipe