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Herb Butter

American.Kitchen's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs), softened
  Minced fresh chervil 1 Tablespoon
  Minced parsley 3 Tablespoon
  Dijon style mustard 1 Teaspoon (To Taste)
  Snipped chives 2 Tablespoon (Fresh)
  Minced tarragon 2 Tablespoon (Fresh)
  Lemon juice To Taste
  Salt To Taste
  Pepper To Taste
Directions

Combine all the ingredients and blend well, adding salt and pepper to taste.
Transfer to a serving dish and store, covered and chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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