Peanut Butter Quickies
25 Sep 2009
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Land O' Lakes)|
|Flour||3⁄4 Cup (12 tbs) (Pillsbury's Best Sifted Regular Or Instant Blending)|
|Regular milk/1/4 cup evaporated milk||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||1 1⁄2 Cup (24 tbs), rolled|
|Peanut butter||2⁄3 Cup (10.67 tbs)|
|Chopped diamond walnuts||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Combine in saucepan sugar, butter, flour and milk.
Bring to a full boil; boil hard 3 minutes, stirring constantly.
Remove from heat; add remaining ingredients.
Drop by teaspoonfuls onto foil or greased cookie sheet.
Peanut Butter Quickies Recipe