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Peanut Butter Quickies

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs) (Land O' Lakes)
  Flour 3⁄4 Cup (12 tbs) (Pillsbury's Best Sifted Regular Or Instant Blending)
  Regular milk/1/4 cup evaporated milk 1⁄2 Cup (8 tbs)
  Quick-cooking rolled oats 1 1⁄2 Cup (24 tbs), rolled
  Peanut butter 2⁄3 Cup (10.67 tbs)
  Chopped diamond walnuts 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine in saucepan sugar, butter, flour and milk.
Bring to a full boil; boil hard 3 minutes, stirring constantly.
Remove from heat; add remaining ingredients.
Blend well.
Drop by teaspoonfuls onto foil or greased cookie sheet.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Quick

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5205 Calories from Fat 2618

% Daily Value*

Total Fat 302 g465.2%

Saturated Fat 109.3 g546.7%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 1378.9 mg57.5%

Total Carbohydrates 568 g189.4%

Dietary Fiber 50 g199.9%

Sugars 320.9 g

Protein 103 g206.2%

Vitamin A 58.5% Vitamin C 1.1%

Calcium 45.1% Iron 101.7%

*Based on a 2000 Calorie diet

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Peanut Butter Quickies Recipe