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Herb Butter

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Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it
Ingredients
  Softened butter 4 Ounce
  Finely chopped parsley 1 Tablespoon
  Finely chopped chives 1 Tablespoon
  Dried chervil 1 Teaspoon
  Dried tarragon 1 Teaspoon
  Grated shallots/Onion 1 Tablespoon
  Pepper 1 Dash
Directions

Blend all ingredients; spoon onto sheet of waxed paper.
Shape into roll about 1/2 inch in diameter; refrigerate until ready to use.
Cut into 4 thick slices before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 814

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 33.3 mg1.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g7.9%

Sugars 0.5 g

Protein 4 g8.7%

Vitamin A 107.6% Vitamin C 55%

Calcium 18.7% Iron 25.7%

*Based on a 2000 Calorie diet

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Herb Butter Recipe