You are here

Grape Butter

Lucy's picture
Ingredients
  Grapes 4 Pound (Ripe)
  Water 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
Directions

Wash and stem grapes.
Add water and cook until tender.
Rub through sieve.
Add sugar and cook until thick and clear.
Pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.216665
Average: 4.2 (18 votes)