You are here

Grape Butter

Lucy's picture
  Grapes 4 Pound (Ripe)
  Water 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)

Wash and stem grapes.
Add water and cook until tender.
Rub through sieve.
Add sugar and cook until thick and clear.
Pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2800 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 728 g242.8%

Dietary Fiber 16.3 g65.3%

Sugars 680.5 g

Protein 13 g26.1%

Vitamin A 23.9% Vitamin C 326.6%

Calcium 18.5% Iron 36.5%

*Based on a 2000 Calorie diet

Grape Butter Recipe