I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty easy to make, this delicasy is defintely worth your try.
Non dairy whipped topping
8 Ounce, thawed (3.5 Cup, Cool Whip)
9 inch graham cracker crust
1 , cooled (Prepared)
1⁄3 Cup (5.33 tbs)
1 Cup (16 tbs)
Chunky peanut butter
1⁄2 Cup (8 tbs)
Vanilla flavor instant pudding and pie filling
3 1⁄2 Ounce (1 Package, 4 Serving Size Jell O)
Spread 1 cup of the whipped topping in bottom of pie crust; freeze for about 10 minutes.
Carefully spoon jam over whipped topping.
Gradually add milk to peanut butter in bowl, blending until smooth.
Add pie filling mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in remaining whipped topping.
Spoon over jam in pie crust.
Freeze until firm, about 4 hours.
Garnish with additional whipped topping and chopped nuts, if desired.