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Grape Butter

Canadian.Recipes's picture
Grape Butter is a well loved fruit spread in my family. I often chose to take them out on weekend morns so that everyone can enjoy this yummy Grape Butter! Try it!
Ingredients
  Concord grapes 2 Pound
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Rinse the grapes; discard stems and blemished grapes.
Drain and put into a large heavy saucepot.Add sugar and mix thoroughly.
Stir over medium heat until sugar is dissolved.
Increase heat and cook rapidly 20 minutes, stirring frequently to prevent sticking.
Remove the grape mixture from heat and force through a coarse sieve or food mill.
Return the pulp to saucepot and bring to boiling over high heat, stirring constantly.
Boil rapidly 1 minute.
Remove from heat and skim off any foam.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4109 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 1064 g354.7%

Dietary Fiber 8.2 g32.7%

Sugars 1039.6 g

Protein 7 g13.1%

Vitamin A 12% Vitamin C 163.3%

Calcium 10% Iron 18.6%

*Based on a 2000 Calorie diet

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Grape Butter Recipe