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Potatoes With Lemon Butter

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A great mugal emperor said the taste of a food can be told by its aroma. Potatoes with lemon butter has a attractive aroma. The melting butter makes the Potatoes With Lemon Butter soft and lemon jiuce makes it tangy.
Ingredients
  Butter 3 Tablespoon
  Sliced waxy potatoes 1 3⁄4 Pound
  Salt To Taste
  Pepper To Taste
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Chopped fresh dill 2 Tablespoon
Directions

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH.
Put the potatoes on a dish and season with salt and pepper.
Pour the melted butter and lemon juice over.
Cover and microwave on HIGH for 17 minutes.
Leave to stand for 5 minutes, sprinkle with chopped dill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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3.84231
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 331

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 468.5 mg19.5%

Total Carbohydrates 148 g49.3%

Dietary Fiber 20.2 g80.8%

Sugars 12.1 g

Protein 15 g30.5%

Vitamin A 70.6% Vitamin C 396.7%

Calcium 15.3% Iron 34.2%

*Based on a 2000 Calorie diet

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Potatoes With Lemon Butter Recipe