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Potatoes With Lemon Butter

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A great mugal emperor said the taste of a food can be told by its aroma. Potatoes with lemon butter has a attractive aroma. The melting butter makes the Potatoes With Lemon Butter soft and lemon jiuce makes it tangy.
Ingredients
  Butter 3 Tablespoon
  Sliced waxy potatoes 1 3⁄4 Pound
  Salt To Taste
  Pepper To Taste
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Chopped fresh dill 2 Tablespoon
Directions

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH.
Put the potatoes on a dish and season with salt and pepper.
Pour the melted butter and lemon juice over.
Cover and microwave on HIGH for 17 minutes.
Leave to stand for 5 minutes, sprinkle with chopped dill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 3.8 (13 votes)